From FROZEN chicken tenders to a better-than-restaurant-quality meal, these Asian Peanut Lettuce Wraps are a cinch to prepare. Whisk together the easy peanut sauce and pull the chicken out of…
Garlic
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A hummus that’s a total game changer. The perfect dip for the big game, this buffalo hummus has all the creamy garlicky goodness you expect from hummus, but with the…
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Creamy avocado along with just a bit of Greek cream cheese gives this easy bean dip a wonderful creaminess with no sour cream required! And it’s ready in minutes for…
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Asparagus spears stuffed into a rolled salmon fillet with a lovely garlic herb cheese filling tucked inside, this is a quick elegant meal perfect for date night, for dinner parties,…
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CauliflowerDiabeticDinnerGarlicHeart healthyMeatlessOne-pan mealsOnionVegetarian
Creamy Barley Risotto with Asparagus & Sea Scallops
by Annby AnnInspired by Grab a Plate Creamy Barley Risotto with Asparagus, Sweet Peppers, Onions, Garlic & Sea Scallops with fresh herbs in a super creamy sherry sauce ~ the sense of…
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DinnerFishGarlicgiveawayHeart healthyMeatlessOne-pan mealsQuick meals
Herbed Salmon Cannellini Burgers #BurgerMonth
by Annby Annwith basil artichoke avocado salsa and harissa aioli Salmon mixed with herbs, cannellini beans, onions, sweet peppers, a bit of lemon juice, mustard and lots of good seasonings, then rolled…
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AutumnBeefCarrotGarlicHeart healthySauces spreads dips
Eggplant Bolognese (Italian Meat Sauce)
by Annby AnnA hearty, meaty Italian tomato sauce thickened with mild buttery eggplant and flavored with fresh garlic and herbs, this sauce tastes amazing but is so healthy and good for you.…
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DinnerGarlicGingerHeart healthyMeatlessOne-pan mealsQuick mealsSide dishesVegetarian
Spicy West African Fried Rice
by Annby AnnHave you heard of Jollof? I hadn’t either … until last week when our HR director at work announced a new employee was starting and one of the questions they…
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Inspired by Bon Appetit I freaking love everything Kung Pao … so when I stumbled across this fabulous recipe for Kung Pao brussel sprouts, I knew I wanted to try…