Growing food / Gardening

What do you do when you suddenly have loads of little unripe green tomatoes on hand? (or big ones, for that matter!) Everyone thinks of making fried green tomatoes, but…

Have you ever wanted a little curry magic you could pull out and add to whatever you have on hand to create an authentic, flavorful dish but without all the…

I learn the most amazing things from vegetarians. I don’t know what it is about them, but vegetarians seem to have a streak of culinary creativity that is just pure…

Who says basil should get all the pesto glory? I love to mix up pestos with all sorts of other fresh herbs … and cilantro has to be my #1…

Adapted slightly from Heartbeat Kitchen A couple weekends ago I visited my sister and she had one cherry tomato plant that was absolutely exploding with tomatoes. She had so many…

Recipe from Through Her Looking Glass In past years, I haven’t had a whole lot of luck growing mint, but this year it’s taken off and is totally taking over…

Tomato paste is one of those things that kind of catch me off guard. When I’m ready to make a good sauce, I start in on it and then find…

Adapted just slightly from Cooking with Mary and Friends Last weekend I went to visit my parents. Mom and Dad have this HUGE apple tree that makes tons of apples…

This is a little different from my normal recipe posts, but I HAVE to share this with you. This is so ridiculously simple, I don’t know why we haven’t been…