Harvest

The creamy rich mushroom-y flavor of the traditional Green Bean Casserole, but in soup form! SO much easier for the balancing act that is Thanksgiving because no oven space required.…

This Slow Roasted Tomato sauce uses the oven to slowly caramelize the tomatoes, onion and garlic. All you have to do is chop them up, put them on a rimmed…

Pretty purple stuffed eggplant are so amazing with a mixture of ground meat, chickpeas, tomatoes, fresh herbs, red onion, bell pepper, garlic and your choice of rice, quinoa or couscous…

Roasted zucchini with cherry tomatoes, garlic and onion totally elevates a few simple ingredients to five star status! The oven caramelizes the cherry tomatoes, onion and garlic, pulling out their…

Topped with a creamy sauce and crunchy candied walnuts, these lovely purple-y poached apples both look and taste simply divine! Apples become so alluring when bathed in a syrup of…

These sausage & gouda stuffed peppers feature sweet bell peppers stuffed with sausage, gouda cheese, onions, tomatoes and zucchini, with your choice of quinoa, rice or couscous. This dinner in…

A simple corn, cucumber & tomato salad made with the freshest garden produce that really lets each ingredient shine! Crunchy cucumber, fresh sweet juicy tomato and sweet corn tossed in…

A hearty stew that’s not too heavy, this zesty zucchini lentil stew has the perfect balance of texture, spice, colors and flavors. Sweetness from tomatoes, carrot and bell pepper with…

A delightful, crunch-chewy flatbread with authentic Italian garlic and herb flavors, you won’t want to stop munching on this savory Italian Scarpaccia. And it’s a great way to actually ENJOY…

This Cinnamon Crunch Cheesecake is a creamy, dreamy rich vanilla cheesecake with bits of cinnamon crunch laced throughout, on top of a buttery graham cracker crust. And then topped with…