with Honey Rosemary Mascarpone Filling and Candied Walnuts Once upon a time, a long, long time ago, I worked for a company in California. Sometimes I would go out to…
Category:
Holidays
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Sweet yet lightly salted walnuts with cinnamon and ginger. I don’t know why I haven’t candied walnuts before, but when I got my pears, I decided I needed to make…
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I got this clever and super simple idea from Abby at Manila Spoon. I showed Abby’s photo of these little crunchy taco cups to my daughter and the two friends she…
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with a drizzle of Irish ale gravy Every year for St. Patrick’s Day I make Corned Beef and Cabbage. I just enjoy celebrating St. Patty’s Day. It’s such a fun…
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I DO usually try to stay fairly healthy in the kitchen, but this recipe is an exception. I’ve seen quite a few 7-Layer bar recipes popping up around the internet…
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One of my favorite winter treats is Peppermint Stick Ice Cream … I used to buy it around Christmas-time every year because that is the only time you would see…
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Sweet, salty and crunchy: popcorn and toasted pecans drizzled with white and dark chocolate, dusted with crushed peppermint candy cane bits and coarse sea salt. It was 6 am Christmas…
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AppetizersDipsHolidaysSauces spreads dips
Lucky Red Lentil Dip with Toasted Pita Crisps
by Annby AnnSlightly adapted from Cooking Light In Italy, lentils are supposed to symbolize money and good fortune for the coming year, so I thought it would be fun to make something…
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Adapted from Sweet Pea’s Kitchen It was a homemade gifts Christmas for us this year. My daughter and I went to a thrift store and bought some special ceramic containers and…
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Fresh rosemary, Italian seasoning, garlic, olive oil, and coarse sea salt infuses these mixed roasted nuts with flavor. Last weekend I panicked because I realized we were only a week…