It’s Christmas, and every year I do a vodka infusion for my sister who loves vodka. This year I was late. I got busy with other things and didn’t get…
Category:
Holidays
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A sparkly refreshing punch with so many flavors of the season: cranberry, ginger, rosemary, orange and pomegranate. With or without the rum, it’s a total crowd pleaser. I first made…
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The taste of peppermint hot chocolate formed into an ooey gooey bar that is pure bliss for mint lovers. I took those bars of many names that everyone loves so…
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There is an Italian tradition that fascinates me every Christmas when I hear my Italian foodie friends talk about it. The Feast of the Seven Fishes. It’s traditionally served on…
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adapted from Alton Brown I pay attention to what the people around me love … especially when it comes to food and drink preferences. I can tell you the special…
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A stunning appetizer that you can easily make ahead of time and keep in the fridge until the big day. Be prepared for it to go fast because in my…
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with a spinach almond crust, lemon avocado sweet pea spread, Irish KerryGold Dubliner cheese and fresh cilantro. Who says grownups can’t play with their food? This is a crazy idea that popped…
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It’s almost Valentine’s Day … so what is the most wonderful, heartfelt thing you can do for your loved ones? Given that food has been a universal and very deep…
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People always ask me what we eat for Christmas dinner … it usually involves ham or turkey … or sometimes, if we’re lucky, a Christmas goose. This year we were…
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Gingerbread recipe from Food.com There was a gingerbread house competition at work last week. Our boss asked for volunteers to create a house to represent our team and of course…