with wine-poached figs, crumbled blue cheese, pomegranates and toasted pecans I know, I know … it’s the holidays and most of the things I’m posting are … um … healthy.…
Category:
Holidays
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AutumnHarvestHeart healthyHolidaysSaladsSide dishesSnacks
Autumn Butternut Cranberry Quinoa
by Annby Annwith shaved brussel sprouts, toasted walnuts, pomegranate seeds and crumbled feta cheese All the tastes and colors of autumn in one beautiful, delicious dish. Sweet butternut squash, tart chewy dried…
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Cousin to the traditional 7-layer bar, these mashup bars have a chocolate crust, topped with toffee bits, chocolate and peanut butter chips, oats, peanut butter, chocolate and caramel syrup, crunchy salty…
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It occurred to me last winter when I was in my holiday baking mode that putting salty pretzels in toffee would be a brilliant idea … an idea akin to…
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with blueberry goat cheese crumbles, sugar & spice almond slices and a honey lemon lavender white wine vinaigrette … Inspired by Moore or Less Cooking Blog I feel like the…
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Red wine & dark chocolate are a heavenly match and something I just HAD to try. And then I did add just a bit of hot pepper to make it…
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It’s Christmas and I’m finally posting this recipe we made on Thanksgiving. My sister brought this gorgeous bunch of kale for Thanksgiving and we decided we needed to put it…
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It’s a white chocolate fudge with pumpkin and Irish cream … oh and some salty, crunchy pepitas thrown in, for good measure. Sweet, salty, creamy, with those lovely pumpkin spices…
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Red wine with a bit of herbal simple syrup, fresh apples, raspberries, and pomegranate liqueur make for a festive sangria that will bring joy to your holiday celebrations. Make it…
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Dark chocolate, red wine, dried cranberries, and cream cheese join together to make this special holiday treat. Perfect for a holiday dessert table or holiday gift, these lovely truffles will…