There was a very good reason I wanted to make that chive pesto so badly … this grilled cheese sandwich was calling to me. Once my friend had mentioned such…
Category:
Meatless
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A soup that is delicate yet vibrant, soft and smooth, creamy and comforting on the tongue. A bisque typically has cream in it, but I used Greek yogurt and lowfat…
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It is the first day of spring and I keep waiting for spring-like weather, but spring seems to be dragging her feet this year. We are still having wintry weather,…
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Inspired by Mia’s Domain I just discovered I’ve been dreaming of making these peppers since last March when Mia’s Domain posted her lovely stuffed peppers. I was entranced with the way she did…
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Making homemade noodles really isn’t hard. It just takes a little time. It’s even easier if you happen to be lucky enough to own a pasta machine (I do), but…
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AppetizersDinnerMeatlessOne-pan mealsQuick meals
Chipotle Black Bean Quesadillas with Avocado Cream
by Annby AnnI have some exciting news for you! Well, it’s exciting to me, anyway, and I hope you find it exciting too … Sumptuous Spoonfuls is teaming up with Swiss Diamond…
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“Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor.” ~ Marge…
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DinnerMeatlessOne-pan mealsQuick mealsSide dishes
Sundried Tomato Pesto Harvest Vegie “Noodles”
by Annby AnnShhhh … they aren’t really “noodles” … they just look sort of like noodles. They don’t really taste like noodles either, but I love the noodley look of this colorful…
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on Toasted Ciabatta with Melted Gouda Cheese Today I was HUNGRY and needed something substantial. Something with protein. I briefly considered making up a BLT, but I decided I didn’t…
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with Great Northern Beans & Tahini Yogurt Ranch Dressing Have you ever made something once and thought “it’s good, but it really ought to be better?” Yeah, that’s what happened…