Mushrooms sauteéd in olive oil with onion, garlic, tart, chewy sun dried tomatoes, and a bit of greens for color. This dish has a wow factor that’ll make you SO…
Category:
Meatless
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A savory cheesy stuffed pepper recipe with a hint of pumpkin that celebrates late summer and autumn flavors all in one meatless recipe that can stand on its own for…
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Have you ever wanted a little curry magic you could pull out and add to whatever you have on hand to create an authentic, flavorful dish but without all the…
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DinnerHeart healthyMeatlessOne-pan mealsVegetarian
Gemista with Tzatziki (Greek Stuffed Vegetables with Cucumber Yogurt Sauce)
by Annby AnnPeppers and tomatoes (or other veggies!) stuffed with a tasty rice and veggie stuffing laced with garlic, onion, Greek seasonings and pine nuts, then baked in olive oil. A dollop…
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Sweet, sour, salty, and briny, caponata is a delightful dish that boldly wows your senses in the very first bite. In this recipe, I used sweet crunchy fennel stalks in…
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Crisp tender roasted asparagus with a bit of crunch, tossed with juicy roasted baby bella mushrooms all done in the air fryer in less than 10 minutes! This lovely dish…
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The Italian tradition says that lentils invite prosperity for the new year. To help us all welcome the hope of a new year, I created a cozy balsamic lentil salad…
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A simple skillet side or plant-based main dish that’s on the table in minutes, this easy Italian-style stir fry is beautiful, satisfying and delicious. The story behind this recipe is…
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A delightful, hearty, meatless salad loaded with umami that brings together garlic butter sauteed mushrooms, hard boiled eggs, crunchy croutons, red onions, crumbled blue cheese and addictive maple garlic roasted…
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AppetizersCauliflowerHeart healthyMeatlessSnacksVegetarian
Butternut Black Bean Cauliflower Nachos
by Annby AnnDid you know you could use crispy roasted cauliflower as a base for nachos? It’s a great way to ditch some of the excess calories and carbs in nachos and…