Meatless

How about some bright green eggs for St. Patrick’s Day? These broccoli scrambled eggs are a delightful, healthy way to start your day and they’re SO quick to make! Since I’ve…

Inspired by Half Baked Harvest An intriguing twist on stuffed mushrooms … I stumbled across this wonderful idea when I was doing a Super Bowl cooking demo and one of the people…

These delicious little bites are phenomenal tasting savory little egg muffin-ettes. They don’t HAVE to happen because you’re trying to eat right. But just in case you are trying to…

A simple, savory salad with a pleasing blend of tastes, textures and colors. I used my rosemary garlic marinated feta with crunchy walnuts, matchstick carrots and topped it with a creamy Dijon…

Adapted from The Spiced Life Eggs baked in a spicy, complex sauce laced with the taste of India. Plain yogurt smooths and tones down the heat and toasted cashews add a little crunch. The…

I have been working on this recipe for a while … the cheese mixture I had down on the first try. It was the crust I struggled with. First I…

Inspired by Dizzy Busy & Hungry and my own kitchen meanderings Over the 4th of July we visited my sister and her husband who live on a lake in Minnesota. They both love…

Adapted very slightly from The Fountain Avenue Kitchen I almost want to apologize for that sugar binge I sent us on … it was a very sugar-y December for me.…

I have just a few fresh garden tomatoes left (the last from the plants I brought inside when it started freezing at night) and I want to put these last…

The first time I tasted Eggplant Parmesan, it was a game-changer for me. It was many years ago … a friend had invited us over for dinner and we didn’t…