Meatless

“Simplicity is the ultimate sophistication.” ~ Leonardo da Vinci This pizza is simple,  yet it is the pizza named after Margherita of Savoy, Queen Consort of Italy during the reign…

with Honey White Wine Lavender Vinaigrette This salad is pleasure food. It feels like purely hedonistic, adult dream-food, yet it’s full of healthy things that are SO good for your…

Nothing welcomes the chill of autumn better than a bowl of hot soup. A nice bowl of hot soup is a full meal for me … and it feels so…

Have you heard about Cooking Planit yet? Maybe you have seen some of the buzz from the 50 bloggers raving about it. It is a really cool cooking app that…

Spirals of zucchini wrapped around a garlicky-herb Ricotta cheese blend. Make it with your favorite pasta sauce for a quick, healthy, gluten-free meal or appetizer. I envisioned this dish as…

We love to grill pizzas in the summertime … my daughter always wants hers to be plain cheese (or sometimes sausage), I like to be more adventurous. So I make…

It’s my 2nd Blogiversary and I’m having a “Yeah Toast!” party on facebook, so I thought I really ought to post a good toast recipe today to go with the…

Recipe adapted from La Belle Cuisine (I am having troubles finding the recipe, but this one is one of her fabulous recipes, as best I can recall it.) My friend Michele…

This is a treat-yourself-to-a-fancy-breakfast-on-a-lazy-weekend morning kinda thing. It’s a light puffy single serving souffle with little pockets of melty blue cheese and crisp-tender asparagus. This is what I call “feel…

Creamy wild mushroom risotto with a light subtle hint of curry and saffron, Italian cheeses and cherry tomatoes, garnished with snipped chives and chive flowers. It’s not curry like you…