with Havarti and MontAmoré cheese We traveled this weekend and I came home to asparagus and mushrooms in my refrigerator that, in our rush to get ready, I’d neglected to cook before…
Category:
One-pan meals
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This is a dish I have been making my kids for many, many years, since they were little. I think I first made it to introduce them to Chinese food…
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I have had a marvelous Chipotle Cilantro ranch dressing from one of the local restaurants … I can’t quite recall which one, but I remember that yummy dressing. I found…
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Sometimes leftovers are simply best served on a bed of greens, with a sprinkle of cheese and a good dressing. I would totally choose this salad over a hunk of…
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Sometimes I come home from work and my daughter has made chicken but she hasn’t eaten it all. Yesterday was one of those days. I came home and there were…
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with almonds & sriracha … on toast with avocado slices I had a bit of leftover chicken in my fridge and wanted to do something a little different with it.…
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Ever wake up (or come back from yoga class) and you just want a really good breakfast? Something savory with a nice egg, a bit of crunch, with some melty…
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Hello my dear foodie friends: I am away from the kitchen today, so Elizabeth L. over at ReadySetEat has volunteered to tend the kitchen. I hope you enjoy her delicious…
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The advantage of having Romesco sauce in the house is there are SO many things you can use it for! It adds a wonderful flavor to almost everything it touches.…
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When you’re torn between being bad and good, one part of you says you should have a salad but the other part wants a loaded plate of cheesy nachos, why…