One-pan meals

On Halloween week at work, we had a week of fun activities … we had a pumpkin carving contest and a comfy day (which I totally missed cuz I forgot),…

with Havarti Cheese and Mixed Greens I wish I could think of a shorter name for this sandwich … I pondered it long and hard and eventually I just gave…

Inspired by My Little Expat Kitchen It’s Halloween tonight. I’m so enjoying the changing of the seasons, but the end of harvest is sort of a bittersweet thing for me.…

A savory pizza with a hint of sweetness from juicy pears and a light spread of honey rosemary mascarpone Pears with bacon and blue cheese on a pizza … what’s…

When I discovered that marvelous Smoky Spanish Romesco Sauce, the first dish I thought of making with it was pasta, and even though I hear it is typically used with…

The carnitas (“little meats”) for this salad is just slightly adapted from Full Belly Sisters and Eat Live Run I made the crockpot carnitas (little meats) last week, gave some of it to my…

There are times when I’m soooo hungry that it’s hard to wait for the food to get done, let alone force myself to abstain from eating long enough to take…

“Simplicity is the ultimate sophistication.” ~ Leonardo da Vinci This pizza is simple,  yet it is the pizza named after Margherita of Savoy, Queen Consort of Italy during the reign…

Adapted slightly from Spinach Tiger and Moore or Less Cooking Blog I’ve been fascinated with this poofy oven pancake that is a Pennsylvania Dutch tradition for what seems like forever,…

Crunchy toasted bread, melty smoked gouda cheese, with smoked turkey, sweet pears and peppery arugula. I had so many plans for those lovely pears I got from my friends and…