One-pan meals

We love to grill pizzas in the summertime … my daughter always wants hers to be plain cheese (or sometimes sausage), I like to be more adventurous. So I make…

I modeled this sandwich after one I had downtown at the Diner. The sandwich was SO good, I wrapped up the other half that I couldn’t eat for later ……

It’s my 2nd Blogiversary and I’m having a “Yeah Toast!” party on facebook, so I thought I really ought to post a good toast recipe today to go with the…

I became a big fan of fish tacos when I lived in California. It sounded strange to me at first, but once I tried them, I was totally hooked. Now…

This is a treat-yourself-to-a-fancy-breakfast-on-a-lazy-weekend morning kinda thing. It’s a light puffy single serving souffle with little pockets of melty blue cheese and crisp-tender asparagus. This is what I call “feel…

Creamy wild mushroom risotto with a light subtle hint of curry and saffron, Italian cheeses and cherry tomatoes, garnished with snipped chives and chive flowers. It’s not curry like you…

There was a very good reason I wanted to make that chive pesto so badly … this grilled cheese sandwich was calling to me. Once my friend had mentioned such…

with Rosemary Maple Yogurt Dressing & Toasted Pinons Sometimes when I’m at yoga and I’m doing the “listening to your body” part, I hear my body screaming for certain foods.…

A soup that is delicate yet vibrant, soft and smooth, creamy and comforting on the tongue. A bisque typically has cream in it, but I used Greek yogurt and lowfat…

My dad taught me a new trick to making crispy breaded baked fish. Usually what you do for breaded baked fish is to dip the fish in egg and then…