I don’t know what it is about baking eggs and vegies that makes them taste so good, but every time I have a perfectly baked egg, it surprises me how…
Category:
One-pan meals
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Inspired by Knead to Cook and Picture the Recipe When I saw Robin at Knead to Cook‘s recipe for Honey Sesame Chicken in the crockpot, I knew immediately that I wanted…
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I fell in love with Thai curry in California. We used to go to this beautiful little Thai restaurant for lunch and they had the most marvelous Thai chicken curry.…
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Inspired by Lemony Thyme and my wonderful wonderful parents Fish, shrimp and corn chowder, with potatoes, onion, celery, carrot, and green chile, laced with the salty goodness of bacon and a…
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Adapted from Zestous’ Chicken Enchilada Chili. The taste of shredded chicken enchiladas in a comforting soup with a bit of sweet corn, celery and hearty beans. Okay, honesty I totally…
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Think pepperoni pizza turned macaroni and cheese. Comfort food x 2. And super simple so you can get it on the table quickly on a busy weeknight when you have…
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A healthy, creamy broccoli-potato-licious soup that’s a snap to prepare. So remember the light & luscious cheese sauce I posted yesterday? Well, maybe you didn’t see it, but here it…
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A smoky tasting meat chili with fire roasted tomatoes, bell peppers, serranos and the rich depth of seven different beans. You see, after mom brought me all those ripe tomatoes…
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I am re-posting this stew recipe because this post got messed up when I transferred it over from the old site–and it’s a REALLY good stew. I love the Morrocan…
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I bought some cute little baking pumpkins a couple weeks ago and have been dying to cook one up to make soup. Life suddenly granted me some time to cut…