One-pan meals

with Goat Cheese, Sweet Onions, Toasted Almonds and a Cherry Malbec Vinaigrette I went to the kitchen the other day to find myself some lunch … started pulling things out…

with fresh grape tomatoes, goat cheese & pinons If I had to choose one favorite pizza topping, this would be it. Shrimp, pesto, and goat cheese with fresh tomato and…

Let’s re-define the idea of egg salad, shall we? I mean, who decided that “egg salad” should be a bunch of chopped hardboiled eggs with mayonnaise on bread? Excuse me,…

This was the salad I had in mind when I created the sundried tomato ranch dressing. A super simple, very tomato salad bursting that really focuses on the tomato. I…

My Italian friend Linda tells me “the name Spiedies has nothing to do with speed and everything to with the Big Daddy of spiedies which is spiedini, the Italian kebab or skewered and grilled…

I am sooooo excited! It’s mulberry season! I have this beautiful beautiful mulberry tree in my back yard … well, really, there are several in my yard, but the one…

The last time I grilled pizza, I decided to do a simple wild mushroom ‘za. Just cuz I had some wild shrooms from my wonderful dad. Have I mentioned how…

So we got back from vacation last night after a long long 14-hour drive. I needed some GOOD food today, something that not only tastes good, but has all those…

I actually intended to make a “puffy baked omelet”, but what I made turned out more like a souffle than an omelet. Which seems to me is a very happy…

My dad gave me some fresh fish he had caught when I visited last weekend, and he told me I must either cook them up by Monday or freeze them.…