One-pan meals

My chives are growing like crazy right now and they’re in full bloom with big, beautiful purple flowers. They’ve taken over a big chunk of my raised bed already ……

with Goat Cheese & Havarti I was wishing I had some hashbrowns this morning so I could make some hashbrown & asparagus egg cups with cheese … but I didn’t…

I was scrounging for lunch again yesterday … my body was so hungry for something good, delicious, healthy. My organic salad greens in the fridge were almost gone. There wasn’t…

with fresh tomato, dill, garlic scapes and red onion I needed something hot, hearty and healthy for breakfast this morning … after the big fundraiser last night, I was so…

I’ve been eyeing all the beautiful Caprese sandwiches online for so long, waiting for the day when I had a fresh garden tomato to make one. So I have a…

on Wild Greens with a Honey Citrus Poppyseed Dressing We made rainbow fruit kebabs for my daughter’s birthday party. Both of her parties, in fact (one for her school friends,…

I’m guest blogging over at Nutri-Savvy today! Lauren challenged me to create a recipe with a set of unusual ingredients for her Mix it Up Mondays. The list included salmon,…

From the Full Belly Sisters The truth is, ever since I saw this green grilled cheese sandwich from Full Belly Sisters, I wanted it … bad. But circumstances did not…

with Avocado Ranch Salad Dressing I ran across a beautiful vegan cobb salad the other day and it made me think: why don’t I ever do a salad in stripes?…

I know carbonara is supposed to be made with spaghetti, but I was just dying to use my cellentani … I have to admit … I bought this pasta because I…