One-pan meals

Back before there was internet, facebook, Google or Pinterest, when personal computers ran completely on floppy drives and the screens were about 5 inches square, all black and white, all…

on Speckled Pepperoni Cheese Bread Every once in a while I get a craving for pepperoni. The thin, thin sliced pepperoni that gets a tad crispy when you put it…

Taco salads are one of my very favorite quick meals. I make them a LOT. I have photographed a few of them, meaning to share them with you, but never…

Leftover Teriyaki chicken is fantabulous on pizza … especially when you add a medley of colorful vegetables and a sprinkle of fresh cilantro. All these colorful veggies kinda reminds me…

on a bed of greens with Kiwi, Pomegranate, and a Sweet Balsamic Habanero Mustard Drizzle This was simultaneously a long, hard week for me and a wonderfully blessed week. I am…

A long time I found this cookbook on a clearance table and looking through it, I just couldn’t believe my luck. There are so many recipe treasures hidden in this…

I had the urge to make beer cheese soup the other day … and there was just a bit of bacon sitting there needing to be used, and then while…

A nearly wordless Wednesday post … “Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to…

Felafel is a traditional middle eastern food: usually deep fried little balls of spiced chickpea batter. Crunchy, delicious, and actually healthy for you, even if you fry them. These felafel…

Tina over at Mom’s Crazy Cooking has challenged us this month to make chicken noodle soup. For the challenge, you have to choose another blog’s recipe for chicken noodle soup…