with dill, thyme, and tomato This is a comforting, homey dish that goes straight from stovetop to oven to the table and is a delicious, complete and healthy meal all…
Category:
One-pan meals
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This is one of those recipes I invented just for my kids many many years ago, to try to get them to try something “out of the ordinary”. It’s quick…
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My mom gave me one of her beautiful white eggplant. The first time she gave me one, my foodie sister was there and she looked at me and said, “the…
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… with the simplest crust EVER … (and it’s healthy too!) Have I mentioned that I am terrible at pie crusts? I hate making them … they always turn out…
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A while ago I gave my sweet friend Camille some eggplant and she told me she made Ratatouille Pasta with it. She showed me the recipes she used, and described…
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My parents came to visit this weekend and with them they brought SO much beautiful bounty from their garden: peppers, onions, potatoes, eggplant, turnips, tomatoes, yellow watermelon, butternut squash. They…
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This is day 5 of my challenge to blog every day in October about connections through food. Starting a food blog was simply a way to share my cooking creativity…
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I just made the best taco pizza I have ever tasted. This one goes completely over the top. The picture is a little wild and messy I know … my herbs…
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Do you ever have leftover chicken that you just don’t feel like eating? I like to take things like that and transform them. And one of my favorite food transformations…
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When I was young, my dad did all the cooking. Mom was a registered dietician and she worked all day with food, so when she came home from work, the…