with fresh grape tomatoes, goat cheese & pinons If I had to choose one favorite pizza topping, this would be it. Shrimp, pesto, and goat cheese with fresh tomato and…
Category:
Pizza
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with Gorgonzola, Mozzarella & Havarti Cheeses My friends told me about this Peach Pizza they’ve been making that they just LOVE … so of course I had to try it.…
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The last time I grilled pizza, I decided to do a simple wild mushroom ‘za. Just cuz I had some wild shrooms from my wonderful dad. Have I mentioned how…
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I’m guest blogging over at Nutri-Savvy today! Lauren challenged me to create a recipe with a set of unusual ingredients for her Mix it Up Mondays. The list included salmon,…
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This is another one of those recipes I’ve been making for years. It’s a Boboli-style pizza crust that is delicious plain … or topped with just about anything you like…
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Yesterday was another dance competition day. Dance competition days are always SO busy … I’m surprised I had time to do anything with food. But I did! While my daughter…
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Post #5 of 5 in my Five Favorite Things for my Five Thousand Foodie Friends series … #1 was salad. #2 was dip. #3 was bread. and #4 was chocolate. #5 is PIZZA! on…
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This recipe was inspired by ChinDeep’s grilled Thai Chicken Pizza, except I used the Super Simple Spicy Thai Peanut Sauce (recipe here) and a Beer Pizza Crust (recipe below). For…
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MeatlessOne-pan mealsPizzaQuick meals
Garlic Ranch Rosemary Potato Pizza with Goat Cheese
by Annby AnnThere’s a local pub in town that serves Mashed Potato Pizza. It’s my favorite pizza ever. I have tried to duplicate it SO many times … and while I’ve come…
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Over the weekend, I was looking around for a new pizza crust recipe and I stumbled across this handsome one. The thing that initially attracted me to him was the…