Warm and inviting, this Sweet Potato Lentil Salad with cabbage and spinach and a bright zippy lemon ginger mustard dressing is just what you need after the holidays. It’s SUCH…
A simple corn, cucumber & tomato salad made with the freshest garden produce that really lets each ingredient shine! Crunchy cucumber, fresh sweet juicy tomato and sweet corn tossed in…
A hearty stew that’s not too heavy, this zesty zucchini lentil stew has the perfect balance of texture, spice, colors and flavors. Sweetness from tomatoes, carrot and bell pepper with…
No Bisquick on hand? No problem! This easy homemade Bisquick recipe takes just a few minutes to toss together. Plus it has no shortening, no trans fats and no preservatives.…
Flaky tender salmon crusted with parmesan cheese and crunchy chopped pistachios, topped with a beautiful pomegranate avocado salsa. The mixture of textures and flavors of this dish dance on your…
Zucchini tuna melts are a juicy bomb of flavor that brings together creamy tuna salad and ooey gooey melted cheese with fresh juicy tomato. On top, everything bagel seasoning adds…
Sweet vibrant cherry tomatoes make an ah-mazing topping for pasta and so much more when roasted with onion, garlic and extra virgin olive oil, then tossed with fresh herbs. Simple…
A delightfully easy vegetarian Indian curry dish (or Subzi) that is super quick and easy to throw together. Yet it’s complex, rich and wonderful in flavor. For those of us…
A flavorful Guatemalan seafood recipe that has that sweet hot thing going on! Shrimp and tender sweet bay scallops swimming in a sensuous, lightly sweet pineapple tomato sauce with plenty…
Using sweet roasted butternut squash rounds (or sweet potato) in place of bread, these Irish Flag Tuna Melts beautifully mimic the three colors of the Irish flag. And they provide…
