Quick meals

with fresh mint, cilantro, pine nuts, goat cheese and a Tequila Honey Lime Vinaigrette I made this salad a month or so ago, when there were sooo many edible flowers…

Eggplant Parmesan is a divine dish even for eggplant haters, but it is typically loaded with fat from frying the eggplant and then putting sauce and loads of cheese on…

I had never met Harissa until I read Ally’s cookbook. This woman seriously has an incredible repertoire of flavors from all over the world. There is an entire chapter dedicated…

My dad gave me one of his first few prized cantaloupes from his garden. Dad absolutely loves cantaloupe and always plants an abundance of them in his garden. We await…

with Goat Cheese, Sweet Vidalia Onions and a Honey Chipotle Apricot Vinaigrette With all the apricots my dad gave me from his tree, I HAD to make a salad. And he…

Adapted from The Two Bite Club I’ve had this zucchini tots recipe from The Two Bite Club saved away for ages it seems, just waiting for zucchini season. It was so hard…

Here’s a pretty striped salad with a BBQ twist … it’s got all the fixins from a classic BBQ: the pulled pork, the baked beans, and the corn, along with greens, cheese,…

Inspired by Dizzy Busy & Hungry and my own kitchen meanderings Over the 4th of July we visited my sister and her husband who live on a lake in Minnesota. They both love…

Adapted from Peachy Palate I had a bit of BBQ pulled pork that I made for my young adult kids that was left after they were done enjoying their sandwiches. Once they’re…

A while ago, I made some pulled pork for my kids in the crockpot, so they’d have something a little outside of their normal routine to eat. I’ve been wanting…