Salsa

Who says black eyed peas get to have all the fun? Mix it up by using calico beans (a mix of beans) to make a fabulous cowboy caviar. What is…

Adapted just slightly from Mountain Feed & Farm Supply Spicy, tangy, vibrant green salsa verde loaded with tomatillos and saved in jars to preserve the bright beautiful taste of summer.…

Last month I convinced my parents to come down to visit me. I know they are busy with all of their garden things and grandchildren things and their projects, but I…

A smoky salsa made on the grill! While you’re grilling up your meat, pop some tomatoes, garlic, onion and peppers on the fire as well and make yourself a spicy smoky…

When you add nuts to a salsa (and blend them up really well), the salsa takes on a wonderful, creamy texture that is incredibly intoxicating. This is my second nut salsa and I’m soooo infatuated…

Mixing three hot peppers along with low-acid heirloom tomatoes makes for a hot, spicy salsa that lingers on your tongue, clears out your sinuses and yes, hurts just a little…

Fruit salsas are sort of a new discovery for me. Just within the past few years, I’ve discovered watermelon salsa and pineapple salsa, and reveled in the marvelous mix of…

Adapted from CopyKat Recipes. I fell in love with Chili’s Salsa by way of a school fundraiser. One of my friends at work was selling these discount cards to raise…

My yoga friend grew these pretty purple tomatillos in her garden and I was the lucky recipient of several of the beauties. The very first thing I did was blend…

Grilling walleye and other tender fish can be tricky because they are so delicate. They tend to fall apart easily, so you can’t really set them directly on the grill,…