Sandwiches

With soft, tender, buttery dough wrapped around ham, swiss cheese, sauteed onions and sweet bell pepper with a marvelous tarragon mustard sauce, these savory ham & swiss rolls are a…

These piroshki are pocket sandwiches with a delightful hearty meat and boiled egg filling, seasoned simply with onion, garlic and dill. When cooked in the air fryer, the crust is…

Tuna salad on a whole new level! A simple can of tuna mixed with Greek yogurt and mayo, sriracha, crunchy celery, toasted pecans, sweet onion and cilantro becomes a delicious…

A dreamy combination of smoked salmon and shrimp mixed with cream cheese, sundried tomato pesto, red onion, herbs & pecans, then mounded onto toast with melty white cheddar, tomato and…

It’s National CHEESE day today! Time to pay tribute to one of my very very favorite foods (in case you hadn’t noticed), yes, it’s cheese. I freaking LOVE cheese. Especially…

with lemon tahini yogurt sauce  … adapted from Mama’s Lebanese Cuisine If you remember the movie The Avengers, they were talking about Shawarma throughout the movie and if you stayed…

Guided by tips from here, the Runza web site and bunches of other posts … Nebraska is a nearby state. There’s a thing in Nebraska that I never quite understood … well,…

Highly adapted from The Food Network I’ve been seeing Pork Banh Mi sandwiches all over the foodisphere lately … and wondering just what is so wonderful about these sandwiches? So…

I’m doing the food for a food and wine tasting event this week and we decided the theme this month is spring salads. I gave my wine store friend a selection of…

Did you know that April is National Grilled Cheese Month? It is!!! I know I’m weird, but that really makes me happy. I adore grilled cheese sandwiches–both making them and…