Why does the idea of smashing a chickpea sound so appealing? I think it’s for the same reason that hitting something hard at TaeKwonDo feels good. It’s all those little…
Category:
Sauces spreads dips
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I joined a new cooking challenge group called Eating the Alphabet. Each month we make a recipe featuring a fruit, vegetable, or bean/legume from a different set of letters. This month’s letters…
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After making Melissa’s Sundried Tomato Vinaigrette, I still had a few sundried tomatoes left and I thought perhaps I should try throwing them in some ranch dressing too? Yep, it…
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Calling this a shrimp dip is a little misleading because it’s got SO much more than shrimp in it … there’s bacon, and asparagus, and grilled corn cut off the…
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I found this recipe on the blog Eating Bird Food and I was so intrigued by it. Could you really make jam without cooking, with no pectin and no sugar? Yes,…
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I love pesto. Love love love love it! And Asparagus! Oh I can’t wait for spring every year so I can have asparagus … so last week I ran across…
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I picked a big bunch of rhubarb when I went to visit my mom on Mother’s Day. She has these two huge rhubarb plants that always yield way more than…
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That’s “Mexican Cheese Dip with Beans” for those of us who don’t speak Spanish (and by the way, I don’t speak Spanish … I know a few words … cerveza,…
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I found some lovely ripe avocados at the store today and it just occurred to me that avocado would be delicious in a Ranch Salad Dressing. Maybe I live in…
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Post #5 of 5 in my Five Favorite Things for my Five Thousand Foodie Friends series … #1 was salad. #2 was dip. #3 was bread. and #4 was chocolate. #5 is PIZZA! on…