Sauces spreads dips

The other day I made Rosemary Tomato Focaccia, and having a wonderful flat-ish bread like that around just screams SANDWICH! Focaccia makes such a beautiful gourmet sandwich. I threw this…

There are some recipes that just come to you in a sudden flash and the first time you make them they are absolutely fantabulous the very first time you make…

Do you like blue cheese? I think it’s one of those things you either love or hate. If you don’t, then skip this post. I’m sure there’s something else here…

This is my first of a series of 31 Days of Connecting through Food. I am on a total Greek food kick lately. I love Greek food and we have…

I have a not-so-secret fascination with hummus. That creamy garlicky lemony dip with a kick of tahini … ah it is one of my very favorite foods. I snack on…

I do sincerely have to thank Kalyn’s Kitchen for this Tzatziki Sauce recipe. I didn’t have everything that her recipe called for, so this is what I ended up using.…

I have a lot of fresh corn still and have already frozen plenty for the year. I really love hot, spicy salsas and I thought it would be fun to…

In my scramble to use up some of the many seasonal vegetables and some extra cottage cheese from the fridge, I made up this lovely, creamy, low-fat and healthy dip.…

To me, basil has got to be one of the best herbs on the planet. I just love the intense rich and spicy, peppery flavor of it, with a hint…