Recently we had our annual United Way fundraising drive at work. Our CEO came around and talked to us personally, at each team in the company, to challenge us to…
Sauces spreads dips
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The idea for re-making my beloved Romesco sauce recipe came to me when I was having a conversation with a friend who is on the Whole 30 challenge (except I…
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AppetizersDiabeticMeatlessSalsaSauces spreads dipsSnacksVegetarian
Fermented Heirloom Tomato Salsa
by Annby AnnLast month I convinced my parents to come down to visit me. I know they are busy with all of their garden things and grandchildren things and their projects, but I…
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A smoky salsa made on the grill! While you’re grilling up your meat, pop some tomatoes, garlic, onion and peppers on the fire as well and make yourself a spicy smoky…
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Is it just me or is this zummus smiling at us? Tomorrow is National Zucchini Day! I am super excited because Mom and Dad brought me some of their beautiful…
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Adapted just slightly from Melissa’s Southern Style Kitchen My friend describes this sauce as “the nectar of the gods” … and I have to agree, it is really the awesomesauce…
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Years and years and years ago, in another lifetime, it seems, I used to travel to Tennessee for work. The guys that I traveled with loved to visit the distilleries…
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Inspired by Dixie Chik Cooks I have a wonderful circle of yoga friends. We have little parties where everyone brings food … and someone inevitably brings pimento cheese to every party.…
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I have a beautiful circle of yoga friends. Every Wednesday night we meet for yoga, then we go for wine. We’ve been doing this every Wednesday night for years and it’s made Wednesdays…
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When you add nuts to a salsa (and blend them up really well), the salsa takes on a wonderful, creamy texture that is incredibly intoxicating. This is my second nut salsa and I’m soooo infatuated…