Sauces spreads dips

Adapted from Magnolia Days It’s only two days until St. Patrick’s Day and I think we need more GREEN things in our lives, but oh please, let’s celebrate nature’s version of green…

Last weekend I did the food for my good friends’ new yoga studio’s open house. I do not normally do catering, but this job I volunteered for because I love…

I freaking love guacamole … I love making it, I love eating it, I love the vibrant green color, the creamy texture, the garlicky avocado flavor. Guacamole is a food that…

For those of you that are bored with the same old salsas … this one is bold, spicy, with LOTS of cilantro flavor and a lovely creamy, nutty undertone from ground cashews.…

Creamy, cheesy, with a little bit of a spicy buffalo kick, loaded with chicken and a bit of blue cheese, this buffalo chicken dip has it all. And here’s the best…

A super creamy Mexican queso dip that retains its gorgeous creamilicious texture even after reheating. I know, I have posted several queso recipes on this blog already–queso is a long-standing…

Adapted from The Suburban Soapbox This was one of those recipes that I was intrigued with from the moment I saw it … being a pepper-head and with a total…

Adapted from Damn Delicious A hot, creamy, cheesy crab dip with an Asian flair. This is a wish dip. I love it when I get to grant wishes. This was…

Mixing three hot peppers along with low-acid heirloom tomatoes makes for a hot, spicy salsa that lingers on your tongue, clears out your sinuses and yes, hurts just a little…

Allow me to introduce you to my latest obsession … actually, I already introduced you, but I fear you may not have noticed because I made the introduction as a topping…