Seasonings

Plus 17 fun ways to use it! With a delightful flavor and crunchy texture to add to just about everything savory, Dukkah is a lively Egyptian nut and spice blend…

A complex, aromatic and totally enticing spice blend from Morocco, Ras El Hanout was a mix of the very best spices a spice trader had to offer. Although we don’t…

Adapted slightly from Daring Gourmet Fabulous Greek seasoning you can sprinkle on everything from fish to beef to chicken to potatoes and veggies and beyond … Yesterday was National Gyro…

I’ve mentioned a few times about my adventures with Bacon Salt. Bacon Salt was responsible for that ridiculously good Bacon Ranch dressing that I freaking LOVE. The Bacon Salt that…

An exotic, spicy and intriguing Middle Eastern Spice mix that smells intoxicating! I discover the most interesting things when I go looking for creative ways to use up an overabundant ingredient.…

I want to start a new trend. I think “Zummus” should be a new word in the dictionary, kind of like the word “Zoodles” has taken over the foodie blog…

Hoisin sauce is a thick, pungent sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly coloured…

A delicious Thai-style curry sauce with a sweet coconut base, Sriracha, ginger, cilantro, lime, Thai red curry paste and jalapeno. It’s a new twist on that amazing Thai peanut sauce…

At the end of the year, I like to look back and reminisce about what happened this year, what was good, what was not-so-good, what could be better. What did…

I fell in love with Red Robin seasoning when we lived in near proximity to a Red Robin restaurant. They have amazing burgers and chicken sandwiches, their fries are big…