Adapted from The Baker Chick. Au gratin potatoes with garlic and rosemary, made in hasselback fashion so the tops of the potatoes get crunchy while the bottoms are tender and cheesy.…
Category:
Side dishes
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Holiday spices and maple syrup in a zesty orange cranberry sauce that cooks in just 5 minutes in the microwave. It’s so easy to make, and soooo much better than…
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This is one of those things I’ve seen others make and WANTED to try, but kinda kept getting caught up in other cooking projects and never getting around to it.…
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Inspired by Bobbi’s Kozy Kitchen It’s almost Halloween! Halloween has always been one of my very favorite holidays … it’s just fun to dress up and be a little weird…
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just very slightly adapted from my friend Ann at The Fountain Avenue Kitchen Fresh summer corn with crunchy cucumbers, basil and chives … what more could you need to make…
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Adapted just slightly from Menu Musings I was talking to my sister on the phone not too long ago and she asked me if I wanted some green beans. Sure,…
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I’m going to apologize for posting so many “produce” recipes, but it IS that time of year! I have so many fresh garden goodies and not enough time to make…
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Adapted from Ina Garten’s tabouleh recipe If you’ve never had Tabbouleh, it’s a middle Eastern salad made with cracked wheat (bulgur), tomato, cucumber, parsley, lemon and mint. It does NOT…
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Adapted from Recipes, Food and Cooking My mom brought me a bunch of freshly picked Chanterelle mushrooms and some fresh garden produce from her garden. She and dad had gone…
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Inspired by My Heart Beets I was stumbling around the internet one night when I ran across this recipe from My Heart Beets … first, it piqued my interest because anything curried…