Side dishes

Adapted from Cooking Channel A lucky, lucky girl I am. People give me lovely fresh ingredients from their gardens and trees. Most of it comes from my parents, but these…

Have you heard about Cooking Planit yet? Maybe you have seen some of the buzz from the 50 bloggers raving about it. It is a really cool cooking app that…

Adapted from Lisa’s Dinnertime Dish Crunchy on the outside, tender on the inside, these baked zucchini fries make a great snack, appetizer, or side dish. It is that time of…

I love salads … I eat them year-round, but especially in the summer. So I’ve joined up with this group of Bloggers called The Salad Bar and every month we’re…

Recipe adapted from La Belle Cuisine (I am having troubles finding the recipe, but this one is one of her fabulous recipes, as best I can recall it.) My friend Michele…

This has got to be one of the simplest, most elegant ways to prepare asparagus that I have ever tried. It’s such a snap to make, and it looks so…

and blue cheese and a fresh strawberry almond vinaigrette I dreamt of this salad weeks before I actually made it. I wanted to make a strawberry almond salad with sweet…

This recipe comes from my dear friend Ann at The Fountain Avenue Kitchen My friend Ann posted these amazing Parmesan Crusted Potatoes just before St Patrick’s Day and I have…

Do you ever go into the kitchen intending to make one thing, and end up with something entirely different? I totally did that today. I started out wanting to make…

and a Sweet Hot Pepper Balsamic Vinaigrette Salads are one of those things that just make me happy, inside and out, especially when they are full of color, contrasting textures…