and a Cilantro Almond Lemon dressing A healthful yet hearty, tasty salad full of crunchy colorful vegies, chewy nutty quinoa, and feta cheese, with a light undertone of cilantro and…
Category:
Side dishes
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Adapted from Carrie’s Experimental Kitchen I made this Risotto to go with my Basil Asiago Baked Walleye. The flavors match, so of course they go together! … I’m blogging it…
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Shredded potatoes, red onions, and juicy sauteed mushrooms in a light creamy cheese sauce topped with crunchy breadcrumbs and more cheese. This is a lovely way to dress up your…
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Fire roasting tomatoes and other vegetables is a great way to add a new dimension of smoky flavor to salsas, soups, dips and sauces and it’s quite easy to do.…
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My friend Misbah from cupcakeluvs posted this interesting recipe the other day. It caught my eye because I have a bunch of eggplant from my mom’s garden that need to…
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DinnerMeatlessOne-pan mealsQuick mealsSide dishes
Sundried Tomato Pesto Harvest Vegie “Noodles”
by Annby AnnShhhh … they aren’t really “noodles” … they just look sort of like noodles. They don’t really taste like noodles either, but I love the noodley look of this colorful…
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with breadcrumbs & aged Dubliner (or Asiago) cheese The first time I made these scrumptious vegetables was an attempt to spruce up some of the excess vegies left over from…
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The idea of a chopped cucumber salad with rosemary popped into my head the other day. I had some cucumber I bought for my daughter, but she hasn’t shown much…
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So we got back from vacation last night after a long long 14-hour drive. I needed some GOOD food today, something that not only tastes good, but has all those…
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{Guest Post from Carrie’s Experimental Kitchen} It’s Day 4 of my vacation and Carrie from Carrie’s Experimental Kitchen is such a sweetie … she is tending the kitchen here today. Carrie…