Side dishes

{Guest Post from Ally’s Kitchen} I’m off on vacation, so I asked a few sweet foodie friends of mine to “blog-sit” while I’m gone. Today my sweet friend Ally from…

with smoked Gouda and bacon So what do you do with leftover cornbread? My kids both love it, but they will only eat it when it’s fresh. Of course it’s…

I was in a potato mood. This was just one of those things that just happened one day. I walked into my kitchen, pulled out things that ought to go…

and a minted honey lime yogurt dressing This is a super simple salad, but these flavors together are just divine! Pineapple Arugula Salad with Toasted Walnuts & Goat Cheese Spinach…

and three cheeses: Gouda, Blue, and Cream Cheese I love the word “crostini” … it sounds so fancy. Like you are at a posh dinner party where everyone is wearing…

with Tequila Lime Vinaigrette Do you see the kiwi in there? It’s a master at hide-and-seek … Yesterday I walked into my kitchen looking for some lunch … I am trying…

Pomegranates are so beautiful. I’ve been entranced with them since I studied Greek mythology way back in junior high school. Then when we lived in California, our neighbors had a…

I remember those awful jellied cans of cranberry sauce would find their way to our Thanksgiving table sometimes in my childhood, and I remember loving the sweet tart taste of…

I really really love potatoes. In most any form, but especially mashed or twice baked. At Thanksgiving, I put way more mashed potatoes and stuffing on my plate than turkey…

To me, this isn’t really a recipe. I have been fascinated with twice baked potatoes since I started cooking I think, so it’s just second nature to me to take…