Recently we had our annual United Way fundraising drive at work. Our CEO came around and talked to us personally, at each team in the company, to challenge us to…
Category:
Side dishes
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When I did my kid-friendly cooking class and I shared my broccoli cheddar tots with my friends, I also made up a batch of these zucchini tots so my friends…
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A creamy, nutty, comforting risotto that is much easier to make than traditional risotto … the rice is baked in the oven, rather than cooked on the stovetop with constant…
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Inspired by Ally’s Kitchen Think bruschetta baked right into focaccia … with cheese and sauteed onion. It’s a little like a pizza, but in an upside-down cake sort of way.…
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Adapted/lightened from Food Network I have to teach an Indian cooking class … which made me realize I’ve been slacking on Indian recipes on my blog. I’ve got lots of…
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Last weekend I made up a batch of these yummy crunchy baked eggplant fries and I spent the week enjoying them for lunches and snacks … I ate them plain,…
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This is a super simple way to make perfectly crispy and perfectly seasoned oven fries. I could eat nothing but these for days … I kind of did, having them for dinner…
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with blue cheese crumbles and toasted walnuts I wasn’t sure whether to call this a salad or a pilaf. I guess if you eat it cold, it’s a salad. If…
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My dear friend Sonali (a.k.a, The Foodie Physician) has written another wonderful book! I have contributed recipes in some her books in the past … but when contacted about this one,…
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I just adore the nutty chewiness that is quinoa. It’s like nothing else … and it’s so wonderfully healthy and good for you too! I had some cooked quinoa in…