Side dishes

Adapted just slightly from Alton Brown When I first started considering making sushi, I knew the first thing I needed to get right was the rice. The Basmati rice that we love…

An easy vegetarian soup that’s pleasing to the eye and the palate. I’ve really been reveling in the joys of cauliflower lately and all the wonderful ways you can use…

It’s been quite a while since I made those amazing Basil Goat Cheese Stuffed peppers. Those were sooo amazing, I kind of just stopped trying to top that recipe. Eventually,…

with chipotle … Adapted from How Sweet it is Although I have a life-long love of beans, I have a small confession for you: when I was a kid I used to…

These little bites are made with real Minnesota wild rice. I was the lucky recipient of the leftover wild rice from our Easter dinner and I had to make something wonderful with…

The Irish have this magical comforting dish they call Colcannon … it’s made with potatoes, cabbage, bacon and butter. They even have a song about it. How many dishes do…

Adapted from To Simply Inspire Do you ever get bored with vegetables? I have been eating lots and lots and lots of veggies lately (did I mention I’m on a serious new…

Adapted from Cookie & Kate Yesterday morning I went swimming–it’s my new workout thing (alongside yoga–my other workout fave). As I was swimming, I let my mind drift off and…

with honey mustard yogurt dressing A delightful little salad with a pleasant mixture of flavors and such vibrant colors. The first time I tasted this salad, I was surprised. Many…

These delicious little bites are phenomenal tasting savory little egg muffin-ettes. They don’t HAVE to happen because you’re trying to eat right. But just in case you are trying to…