Adapted from Canning and Cooking at Home Slightly sweet (and spicy if add a few hot peppers to the mix), these Asian-style refrigerator pickles are so simple to make! No…
Category:
Snacks
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A smoky salsa made on the grill! While you’re grilling up your meat, pop some tomatoes, garlic, onion and peppers on the fire as well and make yourself a spicy smoky…
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My dear friend Sonali (a.k.a, The Foodie Physician) has written another wonderful book! I have contributed recipes in some her books in the past … but when contacted about this one,…
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Creamy blue cheese with crunchy walnuts and smoky bacon, with a bit of cream cheese, garlic, onion, spinach and sweet pepper, all snuggled into a warm mushroom … now there’s…
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Is it just me or is this zummus smiling at us? Tomorrow is National Zucchini Day! I am super excited because Mom and Dad brought me some of their beautiful…
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This is sushi for the sushi haters in the world … because contrary to popular belief, sushi does NOT mean raw fish. It means a rolled thing with rice or,…
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Mushrooms are such a perfect vessel to hold bits of deliciousness. I am not sure exactly where I saw this idea … it was somewhere in the blogosphere, a brilliant idea…
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It’s been quite a while since I made those amazing Basil Goat Cheese Stuffed peppers. Those were sooo amazing, I kind of just stopped trying to top that recipe. Eventually,…
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These little bites are made with real Minnesota wild rice. I was the lucky recipient of the leftover wild rice from our Easter dinner and I had to make something wonderful with…
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Inspired by Lauren Kelly Nutrition Mushrooms and I are hanging out a lot together lately. I’ve always, always loved mushrooms, but I kind of neglected them in years past as my…