Snacks

I’ve always adored Chex mix from the time I was a kid … and I’ve always loved Asian snack mixes … especially the spicy ones (at least since adult-ing happened…

with shaved brussel sprouts, toasted walnuts, pomegranate seeds and crumbled feta cheese All the tastes and colors of autumn in one beautiful, delicious dish. Sweet butternut squash, tart chewy dried…

Well another Thanksgiving has passed us by … only one of my sisters came to my parents’ place this year. My sisters aren’t speaking to each other right now, so…

There’s an annual event that several of my yoga friends and I do together once or twice a year. We call it “Wine & Design” and it involves, yes, wine,…

A surprisingly scrumptious spicy crunchy snack mix, full of protein and totally free of any added butter or salt. I made this snack mix with olive oil and a mix…

These festive, snack-size bites are a great way to repurpose leftover Spanish rice and taco meat and they are so easy to make! My daughter absolutely loves Spanish rice. Whenever we go…

It is harvest crunch time in middle America … when all of us with gardens and plants outside that we want to keep are fervently watching the weather to make…

Last month I convinced my parents to come down to visit me. I know they are busy with all of their garden things and grandchildren things and their projects, but I…

Inspired by Ally’s Kitchen Think bruschetta baked right into focaccia … with cheese and sauteed onion. It’s a little like a pizza, but in an upside-down cake sort of way.…

Last weekend I made up a batch of these yummy crunchy baked eggplant fries and I spent the week enjoying them for lunches and snacks … I ate them plain,…