Soups

Adapted from my friends at Cabot Creamery. (Just for the record: Cabot makes some dang good cheddar cheese.) Last Friday we went to Granite City Brewery for my friend’s birthday…

Inspired by What a Girl Eats I love a good Thai soup, but it’s difficult to find all the authentic Thai ingredients to make it … this soup has an…

Creamy, smooth, lightly sweet (but not TOO sweet) pumpkin soup with a bit of a kick … what more could you want in a soup? For me, I want it…

Remember the other day when I made Shakshuka and I mentioned that you should make a double batch of the (simple-to-make) sauce because I had other ideas for how to…

A scrumptious seafood bisque that is super-simple to make, especially if you have some leftover seafood enchilada sauce on hand. I really really love the tiny flakes of crab in…

I made this soup because it’s wicked cold outside and I’m sick and I thought some tomato soup would feel good on my throat. I’ve never made tomato soup mid-winter…

This is an oldie but a goodie … a recipe I’m re-posting because it would be perfect for the frigid winter we’re having this year. I had the urge to…

If you’ve ever been to New Mexico at Christmastime, you have probably experienced Posole.  It’s that magical pork-hominy stew that everyone serves during this season, along with tamales and luminarias…

Soup is more than food to me; it’s a survival technique in the winter. When days get cold and dark and the holiday baking begins and tempts me with empty…

Adapted from U.S. Senate Did you know every day in the U.S. Senate restaurant they serve this soup? Well, not exactly THIS soup because I didn’t quite follow the recipe (I…