Soup is more than food to me; it’s a survival technique in the winter. When days get cold and dark and the holiday baking begins and tempts me with empty…
Category:
Soups
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Adapted from U.S. Senate Did you know every day in the U.S. Senate restaurant they serve this soup? Well, not exactly THIS soup because I didn’t quite follow the recipe (I…
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Adapted from La Belle Cuisine Sundays in the wintertime for me seem to be soup making days. If I don’t make soup on Sunday, I find myself regretting it all…
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I am rejoicing in the magic of leeks. Often throughout my culinary history, I’ve wondered why the distinction between leeks and onions? I mean really, they are just onions, right?…
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This Goodbye Garden soup is a farewell to the gardens that have brought such beauty and deliciousness to my table this fall. It is always a bittersweet time, using up…
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On Halloween week at work, we had a week of fun activities … we had a pumpkin carving contest and a comfy day (which I totally missed cuz I forgot),…
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Inspired by Gimme Some Oven I don’t know why I never thought of this before … it’s uber simple, but makes all the difference in the world! Just a couple…
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The taste of a tomatillo is tart and lemony, but also a little sweet, especially when you roast them like I did for this soup. Tomatillos don’t turn all creamy…
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It always floors me when something simple like this turns out to taste soooo good. I made this soup with some leftover rosemary roasted squash we made when in the process…
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From the number of tomato soup recipes I’m posting this year, you’d think I was a tomato soup fanatic or something. In truth, I haven’t historically even liked tomato soup…