Adapted from Averie Cooks I went to Panera the other day while my daughter was at an appointment. I really went there just to have a cup of coffee and…
Category:
Soups
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A simple mushroom soup that’s wonderfully creamy and delightful and warm. I had an “aha” moment when I made my Bacon Mushroom Baked Potato Soup … at the point where I…
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I can’t believe I’ve been blogging for over three years now and I’ve posted over 1,000 recipes and I’ve never posted a single recipe for split pea soup! That’s just crazy. I’m a split…
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It’s almost time for Mardi Gras! Although I live in the north, I’ve traveled to the south and tasted some pretty dang awesome southern food–and one of the dishes that tops…
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This is a much healthier version than many potato soup recipes you may chance upon–it has that comforting, baked potato flavor with the juicy, earthy tone of mushroom and a nice, creamy texture…
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My dad grew some beautiful onions in his garden this year … great big yellow onions, the good kind for storage that will keep all winter and into the spring…
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Last week I had an unusually strong craving for red meat. I wanted a burger badly, and tacos, and anything else that contained some form of red meat. This is…
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A creamy, rich-tasting clam chowder … you wouldn’t even guess that it’s lightened up! I’ve discovered something marvelous about making creamy soups. A little bit of Greek cream cheese in the soup…
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Roasted red peppers and cream cheese with a bit of Sriracha in a warm, comforting, creamy soup. Soooo this is the next most requested recipe on my list of gotta-get-posted recipes for…
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with goat cheese crumbles A savory thick and creamy pumpkin soup with sage and fresh rosemary. The goat cheese is just the right tangy creamy touch to finish it. I baked up…