Adapted from Emeril’s Classic Seafood Gumbo Made with ingredients readily available to land-lubbers everywhere, this classic southern seafood gumbo will transport your taste buds to Louisiana. When my sister and I…
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Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to leave you when you are impoverished…
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Delightfully moist and wonderful corn muffins with real corn, bacon, sharp cheddar cheese and jalapeno peppers to give them a little bite. Sure to become a favorite. They aren’t very…
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Do you see any veggies here (other than potatoes) … ? … ah, yes, there are veggies, but you can’t see them. That is where the sneaky part comes in. You…
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Remember back when I made all those lovely souffle cups? There was a Chipotle Ham & Tomato one and a Spinach Asiago Souffle cup … Well, I’m not quite finished…
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Inspired by Lauren Kelly Nutrition It was quite a while ago when I first saw Lauren Kelly’s Quinoa Granola. I was curious, intrigued, but also a little afraid. I was…
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So what do you do when you have leftover Honey Rosemary Steak Kabobs in your house from the daughter’s birthday party? I couldn’t wait to make something cheesy with that…
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Do you ever walk into the grocery store and find yourself smitten with some piece of fruit you see in the entrance? This was one of those times. I walked…
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I was trying to find some other cookies to make for my gluten free friends, so I thought it would be fun to try making a gluten free version of…
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Yesterday my facebook page reached an important milestone and I just wanted to take a quick moment to say thank you to all of you who visit this blog, who…
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