Vegetarian

with wine-poached figs, crumbled blue cheese, pomegranates and toasted pecans I know, I know … it’s the holidays and most of the things I’m posting are … um … healthy.…

I am guessing you probably hear claims of “the best” this or that recipe all over the interwebs … so perhaps you might be asking what right have I to claim that…

Last month I convinced my parents to come down to visit me. I know they are busy with all of their garden things and grandchildren things and their projects, but I…

A creamy, nutty, comforting risotto that is much easier to make than traditional risotto … the rice is baked in the oven, rather than cooked on the stovetop with constant…

Adapted/lightened from Food Network I have to teach an Indian cooking class … which made me realize I’ve been slacking on Indian recipes on my blog. I’ve got lots of…

Hurrah garden season is here! I am a garden beggar this year … the only plants I have growing in my little container garden are herbs and a single tomato…

This fondue is AMAZING! … Recipe from Tyler Florence A super-easy melty cheese fondue recipe that will make you feel like a rock star in the kitchen. No complicated equipment…

It’s hard to explain all the sensory satisfaction you get from eating this dish–it has a little creaminess, a little exotic spice, a tingle of heat that dances on your…