Vegetarian

If you love crunchy hash browns (like who doesn’t?) and you have a potato and an air fryer, you need to try this recipe! The air fryer turns out hash…

What do you do when you suddenly have loads of little unripe green tomatoes on hand? (or big ones, for that matter!) Everyone thinks of making fried green tomatoes, but…

An easy French peasant dish that transforms abundant garden vegetables into a lovely vegetarian main dish or delectable side. This roasted version of ratatouille uses the oven to soften the…

These crunchy lentil avocado tostadas are hearty, filling, full of fiber and so so delicious! With lots of texture, color and flavor contrasts, they’re a treat for your eyes as…

A delightfully easy vegetarian Indian curry dish (or Subzi) that is super quick and easy to throw together. Yet it’s complex, rich and wonderful in flavor. For those of us…

Crisp tender asparagus spears with creamy chickpeas, sautéed sweet onion and garlic, and crunchy toasted walnuts lightly coated with dill pesto, mustard and a fresh squeeze of lively lemon. This…

Travel to the Mediterranean with this hearty warm roasted cauliflower salad. Once you’ve roasted the cauliflower, add creamy chickpeas, tangy marinated artichoke hearts, crunchy radishes and matchstick carrots, thin-sliced red…

A perfect dance of flavors in one super creamy, vibrant, beautiful hummus! With creamy white beans as the base, a hint of sweet and earthiness from the beet, a kiss…

with honey lime dressing & chopped pistachios. Take the sweetest juiciest oranges, put them on a bed of beautiful greens and top them with thin-sliced turnips for a light zest…

Mushrooms sauteéd in olive oil with onion, garlic, tart, chewy sun dried tomatoes, and a bit of greens for color. This dish has a wow factor that’ll make you SO…