Sweet delicata squash roasted to caramelized perfection, with olive oil, garlic and sage for a pleasing savory slant. Enjoy alone as a light meal/snack, serve as a cozy side dish…
Category:
Vegetarian
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Thick, creamy dressing with the fresh flavor of cucumber and lemon, a nice bite of garlic and the bright intense flavor of fennel, this salad dressing is perfect for any…
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Crispy “fried” mushrooms made in the air fryer in just a few minutes! Tender and juicy on the inside and crispy crunchy and flavorful on the outside, these “fried” mushrooms…
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Lentils step in for the “meat” in these tacos! Perfectly seasoned, hearty and filling, these budget-friendly, plant-based tacos are so good, even the meat eaters will love them. It was…
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A simple skillet side or plant-based main dish that’s on the table in minutes, this easy Italian-style stir fry is beautiful, satisfying and delicious. The story behind this recipe is…
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Forget to pick up spreadable butter when you went to the store? No need to venture out again … if you’ve got butter and oil at home, you can make…
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The creamy garlic herb umami of pesto tossed with a chewy farro (or grain of choice), cauliflower, sweet peppers, spinach and cheese, stuffed into a sweet roasted butternut squash, this…
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For all of the Wendy’s Broccoli Cheese potato lovers, here’s an easy recipe you can make at home that let’s you pour on as much of the cheese sauce as…
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Addictively sweet with a little garlic bite, these maple garlic roasted tomatoes add a bright punch of flavor to salads, pizza, burgers, rice, pasta, soups, seafood, chicken, pork, veggies and…
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Make the best of your leftover biscuits by turning them into crunchy, garlicky croutons that you can munch on for snacks, toss in your salad or use them to top…