Vegetarian

Make the best of your leftover biscuits by turning them into crunchy, garlicky croutons that you can munch on for snacks, toss in your salad or use them to top…

Super creamy ranch dressing that you can make in minutes with simple pantry ingredients that requires no mayo, no eggs, and no dairy. If you have nuts, seasonings and a…

The burst of fresh lemon juice in the dill pesto and the mellowed, meaty taste of garlic after it roasts along with the dill and sunflower seeds in the pesto give the asparagus a bright yet warm and very inviting mix of flavors. The texture is crisp tender, so the asparagus is bright green in color, has just a bit of a crunch yet, but definitely cooked and with a gentle give when you bite into it.

A thick spread of creamy buffalo hummus over a thin, crispy pizza crust topped with spinach, celery, buffalo-seasoned chickpeas, celery, sweet peppers, red onion, topped with mozzarella, some crumbled blue…

A hummus that’s a total game changer. The perfect dip for the big game, this buffalo hummus has all the creamy garlicky goodness you expect from hummus, but with the…

Did you know you could use crispy roasted cauliflower as a base for nachos? It’s a great way to ditch some of the excess calories and carbs in nachos and…

Comfort food to warm your soul! This cauliflower polenta is creamy, cheesy and warm, so perfect for those chilly days, and thanks to the magic of cauliflower, it’s light in…

Craving soup to warm your bones and soothe your soul, but don’t have a lot of energy left at the end of the day? This easy butternut black bean soup…

The banana bread for peanut butter lovers! Using both peanut butter and peanut flour (a.k.a. peanut butter powder), this banana bread has a double dose of peanut butter so it’s…

Risotto gets a healthy makeover for autumn with pumpkin and both barley and cauliflower rice stepping in to replace the white rice. Delightfully creamy and cheesy, with a bit of…