With no need for soaking, beans are so easy to make in the pressure cooker! This easy recipe makes lovely, creamy beans with a nice smoky flavor and a tiny…
Category:
Vegetarian
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Adapted from Wanderlust Kitchen A flavorful Indian dish that is surprisingly easy to make, this vegetable korma uses cashews and coconut milk to make the sauce nice and creamy. Your…
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A HUGE improvement on veggie based pizza crust that uses chia seeds to absorb the water from the vegetable. Much stronger than your typical veggie crust, this zucchini chia crust…
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A hearty, satisfying soup that will warm your bones, soothe your taste buds and quell your hunger cravings, while supporting your health goals at the same time. It’s super simple…
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Adapted slightly from My New Roots A dense, nutty oat bread that is quite unique (in a good way!) in both flavor and texture. There’s a little bit of light…
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Adapted from Julie Harrington RD Give yourself permission to eat cookies for breakfast! (Or lunch. Or dinner.) These chewy double chocolate cookies are secretly healthy, with the goodness of peanut…
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Garlic, olive oil, rosemary, sage and a pinch of salt add the perfect savory twist to the sweetness of oven-roasted butternut squash. This roasted butternut squash is perfect for a…
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I know it’s almost Thanksgiving and most food bloggers are posting recipes for pies and cookies and rich Thanksgiving side dishes. But there are some fabulous Thanksgiving style recipes in…
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with a spicy Creole Remoulade Dipping Sauce Crunchy baked eggplant fries with a spicy New Orleans twist! Seasoned with creole seasoning and served with skinny creole remoulade dipping sauce, these…
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Peanut butter and chocolate drizzled popcorn with nuts, candies, pretzels and sprinkles! The perfect thing to snack on while watching the movie Coco (or your favorite Halloween or Dia de…