Cherry Cheesecake Smoothie

This was another one of those “quick I need some calories in me before I rush out the door” kinda breakfasts … I’ve got cherries, how about a cherry cheesecake smoothie? I started rummaging through my cupboards, looking for stray graham crackers. I found 1 1/2 crackers in an opened pack, and nothing more. Well, that’ll have to do.  (Later, when I had more time to search, I found two full unopened boxes.)

A little yogurt, a little cream cheese, a couple graham crackers, a bit of vanilla and cinnamon … and some pretty sweet cherries. Oh yes! The perfect dessert smoothie … and it’s even pretty healthy, despite the cream cheese.

Cherry Cheesecake Smoothie

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1 - 2 servings 1x

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Ingredients

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• 8 oz. vanilla lowfat yogurt
• 1/2 teaspoon vanilla
• 1/8 – 1/4 teaspoon cinnamon
• 1 1/2 oz. light cream cheese
• 1 or 2 graham crackers
• About 15 large pitted cherries, frozen
• 2 – 4 Tablespoons milk

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Instructions

1. Put everything in the blender and blend till smooth. If needed, add more milk or a few ice cubes to get the smoothie to the consistency you desire.

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Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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This recipe was shared at Sweet & Savoury Sunday, Cast Party Wednesday, Show & Share Wednesday and All my Bloggy Friends.