Ingredients

Scale

For the spinach crust:

2 cups spinach leaves
1 egg or 2 egg whites
2 Tablespoons shredded part-skim mozzarella cheese
2 Tablespoons whole-wheat or (for gluten free) almond flour
1 Tablespoon grated Parmesan cheese
1/4 teaspoon Italian seasoning
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon garlic powder

For the topping:

About 1/4 cup of your favorite marinara sauce
About 1/4 cup shredded part-skim mozzarella cheese
1 – 2 Tablespoons chopped red onion
1 – 3 mushrooms, sliced thin
1 – 2 Tablespoons chopped leftover chicken

Instructions

Preheat the oven to 425 F. Line a flat baking sheet with parchment paper or a silicon baking mat.
Put all the crust ingredients in a food process and process until smooth. Pour this mixture onto the baking mat and use a spatula to flatten it out to a disc about 6 inches in diameter and about 1/4 inch thick. Bake the crust at 425 F for about 20 minutes.
Pull the crust out of the oven, top with sauce, then with toppings and cheese. Return to the oven and bake for about 8 – 10 minutes longer or until the cheese is nicely melted and a little browned on top.

Notes

I have a small appetite, so half this pizza was enough for me.

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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Nutrition

Serving Size: 1 pizza
Calories: About 300 calories, depending on toppings