Name: Chilled Mint Mango Cantaloupe Soup
Prep time: 10 min
Total time: 10 min
Ingredients: 1 medium ripe cantaloupe, peeled, seeded, chopped into chunks; 1 – 2 ripe mangoes, peeled and chopped; 2 teaspoons freshly grated ginger; A few fresh mint leaves; 8 oz. vanilla or lemon yogurt (I used Noosa lemon); 1 teaspoon vanilla extract; Honey, to taste; For garnish: Fresh mint, extra yogurt, cinnamon roasted almonds

Ingredients

Scale

1 medium ripe cantaloupe, peeled, seeded, chopped into chunks
1 – 2 ripe mangoes, peeled and chopped
2 teaspoons freshly grated ginger
A few fresh mint leaves
8 oz. vanilla or lemon yogurt (I used Noosa lemon)
1 teaspoon vanilla extract
Honey, to taste
For garnish: Fresh mint, extra yogurt, cinnamon roasted almonds

Instructions

Put all ingredients (except the garnish) in a blender and blend until smooth.
Chill, then serve in bowls or shot glasses topped with a dollop of yogurt, fresh mint leaves and/or flowers and cinnamon roasted almond (if desired).

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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