Name: Chipotle Cowboy Caviar
Prep time: 15 min
Total time: 15 min
Ingredients: 1 medium sweet onion, peeled & chopped into large chunks; 2 – 4 cloves garlic, peeled; 6 – 8 mini sweet peppers, or 2 red or orange bell peppers; 1/2 bunch fresh cilantro, leaves and stems; 2 – 4 Roma tomatoes; 2 cans black beans, drained & rinsed; 1 package frozen corn, thawed; 1 teaspoon salt; 1 teaspoon chipotle powder (or to taste)

Ingredients

Scale

1 medium sweet onion, peeled & chopped into large chunks
2 – 4 cloves garlic, peeled
6 – 8 mini sweet peppers, or 2 red or orange bell peppers
1/2 bunch fresh cilantro, leaves and stems
2 – 4 Roma tomatoes
2 cans black beans, drained & rinsed
1 package frozen corn, thawed
1 teaspoon salt
1 teaspoon chipotle powder (or to taste)

Instructions

Put the onion, garlic, peppers and cilantro in a food processor or handi chopper. Pulse several times or until all is cut into little chunks.
In a large bowl, toss together this mixture with the rest of the ingredients. Add more chipotle powder if desired.
Serve with chips or use as a salad, side or condiment.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2016, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.