Ingredients
Scale
- 2 eggs
- 2 Tablespoons water
- Red Robin Seasoning or salt
- 1/8 – 1/4 teaspoon Chipotle powder (I used 1/4 teaspoon)
- About 1/2 – 3/4 cup shredded Italian blend of cheeses
- 1 – 2 cups fresh spinach leaves, chopped
- 1 – 2 Tablespoons of finely chopped onion
- About 1 Tablespoon blue cheese crumbles
- A few tarragon & basil leaves, chopped
- For the top: snipped chives
Instructions
- Prep your ingredients and have them close by.
- In a small bowl, whisk together the eggs with the water. Sprinkle with Red Robin Seasoning (or salt) and the chipotle powder and whisk some more.
- Heat an omelet pan or frying pan over medium heat and very lightly butter the pan (or use cooking spray). When the pan is hot, reduce the heat to medium low. Immediately pour the eggs in, sprinkle about half the shredded cheese over, then the spinach, onions, and top with blue cheese and the rest of the cheese. Sprinkle with the chopped herbs. Cover and let cook until the cheese is melted and when you peek underneath, the bottom of the omelet is a beautiful golden brown.
- Use a spatula to carefully flip half the omelet over onto the other half. Slide from the pan onto a plate and serve hot.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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